Preventing peanut allergy through early consumption--ready for prime time?
نویسندگان
چکیده
n engl j med 372;9 nejm.org february 26, 2015 875 dent Barack Obama’s promise in his 2013 State of the Union address to enact gun-control legislation was stymied, and the composition of the current Congress augurs ill for such federal legislation. Surveys show that a strong majority of Americans want better gun control, and the medical community is solidly behind them. So what stands in the way? One factor is gun advocates’ opposition to systematic collection of data on gun-related injuries. Another is a fervent belief by gun advocates that any registration of guns would lead to confiscation of their weapons by the federal government. The greatest obstacle by far, however, is the reality that gun-control advocates are “outgunned” by the National Rifle Association (NRA), which mobilizes its members with scare tactics and pours industry-sourced money into blocking any efforts at gun control at the city, state, and national level. Many congressional leaders are NRA members, many more are beholden to the organization for financial campaign support, and still others are intimidated by the power of the NRA to strengthen their election opponents. We have been unsuccessful in buffering the stress that violence in the media imposes on us. We are also unlikely to see a decline in the risk of firearm-related violence unless the public elects lawmakers at all levels of government with the courage to defy gun lobbyists. Without deep cultural and regulatory changes, the chances of reducing gun deaths in the United States are slim indeed.
منابع مشابه
Consumer Perceptions of Peanuts and Peanut Allergy: The EuroPrevall Results of Focus Groups in Poland
Background: Food allergies represent a growing public health concern worldwide. For many people, peanut is a considered one of the basic foods, while for food industry, groundnuts are the cheapest substitute for other nuts. They are added to many goods. The aim of the study is to portray the “peanut culture” in Poland, by reporting perceptions of an ordinary consumer as regards peanuts, peanut ...
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Introduction: While exposure to environmental peanut during infancy appears to promote sensitization by the epicutaneous route, early and frequent peanut ingestion during infancy may prevent peanut allergy through oral tolerance. Due to parental occupation, the offspring of peanut farmers are likely exposed to peanut protein in their environment, but they may also have early introduction into t...
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BACKGROUND Peanut allergy is an important public health problem in western countries. However, the risk factors associated with this allergy remain uncertain. OBJECTIVE To determine whether the consumption of peanuts during pregnancy and breastfeeding is a risk factor for peanut allergy in infants. METHODS We enrolled 403 infants in a case-control study. The cases were infants aged 18 month...
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ورودعنوان ژورنال:
- The New England journal of medicine
دوره 372 9 شماره
صفحات -
تاریخ انتشار 2015